On-Green Produces, HACCP, and Quality Control
On-Green Produces Company Limited has recieved the HACCP (Hazard Analysis and Critical Control Point) qualification from the Department of Fisheries, Thailand.
We take quality control very seriously and monitor every stage of the manufacturing process to ensure high standards and quality.
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From the initial delivery of fresh fish, to the finished packaged final product, throughout this production process the quality of the product is continuously checked to make sure that industry and client standards are met.
Every fish is prepared and cleaned before mixing with sauce and other ingredients and canning by our skilled workforce and modern machinery. We pride ourselves on producing a high quality product.
If you would like more information about HACCP and our quality control then please contact us.